Snow White Frosting(Total Cooking Time: 4 to 5 Minutes)
Snow White Frosting(Total Cooking Time: 4 To 5 Minutes) is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/4 tsp. cream of tartar, dash of salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In 2-cup glass measure, combine sugar, water, cream of tartar and salt.
Insert temperature probe and cook on 70 (Roast) set at 200Β°.
In small mixing bowl, beat egg whites with electric mixer until soft peaks form.
Gradually add hot syrup to egg whites, beating continuously.
Continue beating 5 minutes or until frosting is thick and fluffy.
While beating, add vanilla.
Makes 1 1/2 to 2 cups.
π· Perfect Pairings
Complete your meal with these
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