Snow-Top Chocolate Cookies
Snow-Top Chocolate Cookies is an moderately easy dinner. Made with 4 sq. (4 oz.) unsweetened chocolate, 1/2 c. shortening, 3 beaten eggs, 2 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place chocolate and shortening in small saucepan and cook and stir over low heat until melted.
Cool 15 minutes.
Combine eggs, sugar, baking powder, vanilla and salt in a large bowl.
Add chocolate mixture.
Gradually add the flour, stirring until thoroughly combined.
Cover and chill for 2 hours or until easy to handle.
Shape dough into 1-inch balls.
Roll in powdered sugar to coat generously.
Place 2-inches apart on lightly greased cookie sheets.
Bake in a 375Β° oven about 10 minutes or until edges are just set.
Transfer to rack to cool.
Makes 60 cookies.
π· Perfect Pairings
Complete your meal with these
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