Snow Peak Frosting
Snow Peak Frosting is an easy dinner. Made with 1 1/4 c. light corn syrup, 2 egg whites, dash of salt and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In small saucepan over medium heat, heat corn syrup until boiling.
Remove from heat.
In large bowl with mixer at high speed, beat egg whites until foamy.
Add salt; continue beating just until soft peaks form.
Slowly pour in hot syrup, continuing to beat for 6 to 8 minutes until frosting is fluffy and forms peaks when beater is raised.
Beat in vanilla.
π· Perfect Pairings
Complete your meal with these
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