Snow Pea Salad(Makes 6 to 8 Servings)
Snow Pea Salad(Makes 6 To 8 Servings) is an moderately easy dinner. Made with 2 c. snow peas, 2 large red or green bell peppers, sliced into rings, 1/2 lb. fresh mushrooms, sliced, 1/3 c. walnut or sesame oil and 2 tbsp. white wine vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blanch snow peas 1 to 2 minutes.
Drain.
Rinse with cold running water to stop cooking.
Let cool.
In a large glass bowl, combine snow peas, pepper rings and mushrooms.
In a small container, combine oil, vinegar, sugar and lemon juice.
Just before serving, toss vegetable mixture with oil mixture.
Sprinkle sesame seed on top.
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