Smothered Cabbage Wedges
Smothered Cabbage Wedges is an moderately easy dinner. Made with 1 medium head cabbage, cut in 8 slices, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 4 tbsp. butter and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a Dutch oven cook cabbage wedges in a small amount of salted water until tender (about 12 minutes).
Drain and place wedges in a 13 x 9-inch baking dish.
In a saucepan, cook green pepper and onion in butter until tender but not brown.
Blend in flour, salt and pepper.
Add milk all at once.
Cook and stir until mixture thickens and bubbles.
Pour over cabbage and bake at 375Β° for 20 minutes.
Mix mayonnaise, chili sauce and cheese. Spoon over wedges and bake 5 more minutes.
Makes 8 servings.
π· Perfect Pairings
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