Smothered Cabbage Wedge
Smothered Cabbage Wedge is an moderately easy dinner. Made with 1 medium cabbage, 1/2 c. chopped bell peppers, 1/2 c. chopped onion, 4 tbsp. butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut cabbage into 8 wedges.
Boil in salt water until tender. Drain well and place in baking dish.
Cook peppers and onion until tender in pan.
Add salt, pepper and flour, then milk.
Cook until thick.
Pour over cabbage.
Bake, uncovered, at 375Β° in oven for 20 minutes; remove.
Combine cheese, mayonnaise and chili sauce. Spoon over cabbage and bake 5 more minutes.
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