Skillet Chicken Paella
Skillet Chicken Paella is an impressive dinner. Made with 1 1/4 lb. skinless, boneless chicken breasts, cut into bite size strips, 1 tbsp. olive oil or cooking oil, 1 medium onion, chopped, 2 cloves garlic, minced and 2 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse chicken; pat dry with paper towels.
In a 10-inch skillet, cook chicken strips, half at a time, in hot oil for 2 to 3 minutes or until no longer pink.
Remove chicken from skillet. Add onion and garlic to skillet; cook until tender but not brown. Remove skillet from heat.
Add broth, uncooked rice, oregano, paprika, salt, pepper and saffron or turmeric.
Bring to boiling. Reduce heat.
Simmer, covered, about 15 minutes.
Add undrained tomatoes, sweet pepper and frozen peas to skillet.
Cover and simmer about 5 minutes more or until rice is tender.
Stir in cooked chicken.
Cook and stir about 1 minute more or until heated through.
Makes 6 main dish servings.
π· Perfect Pairings
Complete your meal with these
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