Skillet Chicken Paella
Skillet Chicken Paella is an moderately easy dinner. Made with 1 1/4 lb. skinless chicken breasts, cut into bite size strips, 1 tbsp. cooking oil, 1 medium onion, chopped, 2 1/4 c. chicken broth and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse chicken; pat dry.
In a 10-inch skillet, cook chicken strips in hot oil for 2 or 3 minutes.
Remove chicken from skillet.
Add onion and garlic to skillet; cook until tender, but not brown.
Remove skillet from heat.
Add broth, uncooked rice, oregano, paprika, salt and pepper.
Bring to boiling.
Reduce heat.
Simmer, covered, about 15 minutes.
Add undrained tomatoes, sweet peppers and frozen peas to skillet.
Cover and simmer about 5 minutes.
Stir in cooked chicken.
Cook and stir 1 minute more or until heated through.
π· Perfect Pairings
Complete your meal with these
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