Skillet Beef and Corn
Skillet Beef And Corn is an moderately easy dinner. Made with 1 lb. sirloin steak, thinly sliced, 1 medium onion, chopped, 1/2 tsp. thyme, crushed, 1 tbsp. olive oil and 1/2 c. dry red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet, brown meat, onion and thyme in oil. Season with pepper, if desired.
Stir in wine.
Bring to a boil.
Simmer, uncovered, over medium heat, about 7 minutes or until liquid is gone. Add tomatoes. Reduce heat.
Cover and cook 15 minutes or until meat is tender. Uncover and cook 5 minutes more. Garnish with sliced green onions, if desired.
Makes 4 servings. Contains 305 calories.
Preparation time
5 minutes.
Cooking time
35 minutes.
π· Perfect Pairings
Complete your meal with these
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