Sister's Pea Salad
Sister'S Pea Salad is an moderately easy dinner. Made with 2 (17 oz.) cans lesueur english peas, 3/4 c. finely chopped pecans, 1 small onion, finely chopped, 1 c. finely diced water chestnuts and 1/2 c. diced pimiento, drained (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain and rinse chestnuts very well; cut small and marinate overnight or at least 8 hours in mixture of salad oil, vinegar and sugar.
Later, drain chestnuts very well.
Drain peas very well. Mix ingredients well and chill.
Serve plain as vegetable or on lettuce as salad, or in tomato halves, shells or slices.
Keeps for 1 week.
π· Perfect Pairings
Complete your meal with these
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