Sirloin Tips and Mushrooms

Name: Sirloin Tips and Mushrooms
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, minced; 1 1/2 pounds beef sirloin; 1 (16 ounce) can mushrooms, with liquid; 1 (8 ounce) can tomato sauce; salt to taste; freshly ground pepper, to taste; 3/4 cup red wine

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 3 views

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

3 cloves garlic, minced

1 1/2 pounds beef sirloin

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

salt to taste

freshly ground pepper, to taste

3/4 cup red wine

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 556mg 24%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2.3g 8%

Total Sugars 3.1g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut beef into cubes.

In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.

Cook for 30 minutes or until beef cubes are tender.

Add a little more wine while cooking if desired.