Sinkhole Stew
Sinkhole Stew is an moderately easy dinner. Made with 1 lb. crabmeat, picked over (can substitute 1 quart fresh oysters, undrained), 1/2 c. chopped onion, 1/2 c. sliced celery, 2 c. sliced fresh mushrooms and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
If using oysters, make sure any shell particles are removed. In large saucepan, cook onion and celery in margarine until tender.
Add mushrooms and cook for one minute.
Over low heat, stir flour, salt and pepper into vegetable mixture.
Add milk gradually until thickened, being careful not to boil.
Add cheese and stir until melted.
Add crab (or oysters), soup, pimento and hot pepper sauce.
Over low heat, cook for 5 to 10 minutes or until oysters begin to curl.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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