Simple Salmon with Balsamic Sauce

Name: Simple Salmon with Balsamic Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 (4 ounce) skinless, boneless salmon fillets; 1/2 cup vegan margarine (such as Smart Balance®), melted; 1 lemon, halved; 1/4 cup balsamic vinegar; 2 tablespoons soy sauce; 2 tablespoons white sugar; 1/2 teaspoon minced garlic; 1/2 cup chopped fresh parsley

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 7 views

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) skinless, boneless salmon fillets

1/2 cup vegan margarine (such as Smart Balance®), melted

1 lemon, halved

1/4 cup balsamic vinegar

2 tablespoons soy sauce

2 tablespoons white sugar

1/2 teaspoon minced garlic

1/2 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 364

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 686mg 30%

Total Carbohydrate 9.8g 4%

Dietary Fiber 0.3g 1%

Total Sugars 8.7g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Dip salmon fillets in melted margarine, covering both sides.

Place in a baking dish.

Squeeze lemons evenly over each fillet.

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets.

Sprinkle with parsley; drizzle any remaining butter over fillets.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes.

Remove from oven and cover with aluminum foil for 3 minutes before serving.