Sicilian-Style Pizza

In a large bowl, dissolve the yeast in warm water.

Add the sugar, salt and olive oil and stir to mix well.

Let stand for 5 minutes.

Using a wooden spoon, stir in the flour and mix until it forms a doughy batter that pulls away from the sides of the bowl. Push down into the bowl; cover and let rise in a warm place until it doubles in bulk, 1 to 1 1/2 hours.

Push down with a spoon and chill for 30 to 60 minutes.