Sicilian Meat Roll

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.

Stir in ground beef and mix well.

On foil or waxed paper, pat meat into a 12 x 10-inch rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Sprinkle shredded cheese over ham.

Starting from short end, carefully roll up meat using foil to lift; seal edges and ends. Place roll, seam side down, in a 13 x 9 x 2-inch baking pan.

Bake in 300° oven for 1 hour and 15 minutes.

Place cheese wedges over top of roll.

Return to oven 5 minutes or until cheese melts. Serves 8.