Siamese Chicken Salad
Siamese Chicken Salad is an impressive dinner. Made with 1 large fryer (3 to 4 lb.), cut up, 1 1/2 tsp. curry, 1/2 tsp. ground cloves, 1/2 tsp. ground ginger and 1 c. drained, crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Remove skin from breast, thighs and legs.
Rub into the meat a mix of the curry, cloves and ginger.
Let meat rest for 1/2 hour. Put leftover pieces of chicken and giblets into a pot.
Barely cover with water.
Put prepared meat on top and gently poach for 45 minutes.
Let cool.
Dice meat and mix well with the pineapple, onion, celery, salt and pepper.
Mix with dressing made of sour cream, mayonnaise, Tabasco and pineapple juice.
When ready to serve, top with peanuts.
π· Perfect Pairings
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