Shrimp with Garlic and Oyster Sauce
Shrimp With Garlic And Oyster Sauce is an moderately easy dinner. Made with 1 lb. medium shrimp, peeled with tails left on, 2 tbsp. lightly beaten egg white, 2 tsp. cornstarch, 2 tsp. sesame oil and 1/8 tsp. salt (preferably kosher salt), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Make a marinade by combining the egg white, cornstarch, sesame oil and salt.
Marinate the shrimp in the mixture for up to 2 hours.
When ready to prepare, heat the vegetable oil in a skillet over high heat and add the shrimp.
Stir until shrimp are barely pink.
Remove with a slotted spoon and set aside.
Remove half the oil from the skillet; add the garlic and stir for a few seconds over high heat.
Add the oyster sauce.
Return the shrimp to the skillet and cook until done.
Do not overcook.
Garnish with the scallion.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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