Shrimp Tetrazzini
Shrimp Tetrazzini is an moderately easy dinner you can prepare in about 1 hour 5 minutes. Made with 2 tablespoons butter, 1 onion, chopped, 8 ounces shrimp, shelled and deveined, 8 ounces fresh mushrooms, sliced and ΒΌ cup all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
Cook spaghetti in a large pot of boiling salted water until al dente.
Over a medium-low heat melt butter in a medium saucepan.
Add onion to melted butter and stir until onion is soft.
Add shrimp and mushrooms, cook for 5 minutes stirring often.
Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
Remove saucepan from heat.
Combine flour, mayonnaise, salt, milk, and sherry in the saucepan.
Return the saucepan to the heat and cook until sauce thickens.
Pour sauce into the bowl containing the shrimp mixture.
Add the spaghetti to the bowl and mix well.
Place all ingredients in a 1-1/2 quart casserole dish (baking pan).
Sprinkle the parmesan cheese on top of the mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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