Shrimp Soufflé
Shrimp Soufflé is an moderately easy dinner. Made with 6 tbsp. butter, 1 1/2 c. milk, 1/4 tsp. paprika, 1 1/4 c. shrimp pieces and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in saucepan; stir in flour until blended. Gradually stir in milk.
Add salt, paprika and curry powder.
When sauce is thick and boiling, stir in shrimp.
Beat well in a separate bowl the egg yolks.
Stir part of the sauce into them. When well blended, pour this mixture into the saucepan.
Stir the sauce over very low heat for a minute to permit the yolks to thicken slightly.
Remove from heat and add Worcestershire sauce. Cool.
Whip egg whites with 1/8 teaspoon salt until stiff.
Fold lightly into the sauce.
Bake in ungreased 9-inch baking dish at 325°.
After 10 minutes increase heat slightly.
Bake until firm for about 35 minutes.
🍷 Perfect Pairings
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