Shrimp Rondeau
Shrimp Rondeau is an impressive dinner. Made with 3 lb. raw shrimp, 1 lb. butter, 3 tbsp. garlic powder, 1 c. white wine (dry) and 1/2 tbsp. white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut smoked shoots into 1-inch lengths.
Soak shoots in cold water for 20 to 30 minutes to soften.
Drain water; rinse shoots in cold water.
Cover with water; boil, uncovered, for 30 to 45 minutes, or until tender.
Add baking soda (substitute for indigenous seasoning).
Add peanut flour or peanut butter; let boil for 1 minute, then simmer for 10 minutes, turning to avoid sticking to the bottom.
Avoid mashing shoots.
Add salt to taste. Tasty with boiled, mashed green bananas.
Also good as a dip with ripe bananas.
π· Perfect Pairings
Complete your meal with these
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