Shrimp Piccata

Name: Shrimp Piccata
Prep time: 10 min
Cook time: 22 min
Yield: 4
Ingredients: 1 (16 ounce) package linguine pasta; 1/4 cup olive oil; 1/4 cup butter; 1 pound uncooked medium shrimp, peeled and deveined; 10 baby bella mushrooms, sliced; 2 cloves garlic, chopped; 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice; 1/2 lemon, juiced; 3 tablespoons capers with juice; 1 splash dry white wine (Optional); salt and ground black pepper to taste

⏱️ Ready in 32 min 🥄 Prep 10 min 🔥 Cook 22 min 👥 4 servings

I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 22 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 769

% Daily Value*

Total Fat 30.7g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 89.4g 33%

Dietary Fiber 6.4g 23%

Total Sugars 4.7g

Protein 36.6g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Heat olive oil and butter in a saucepan over medium heat.

Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes.

Add artichokes, lemon juice, capers, and white wine.

Cook and stir until shrimp is tender and contents are bubbling, about 10 minutes.