Shrimp Fettucine
Shrimp Fettucine is an moderately easy dinner. Made with 1 tbsp. butter, 1 tsp. crushed garlic, 2 tbsp. minced fresh parsley, 1 lb. shrimp, peeled and deveined, uncooked and 2 tbsp. dry vermouth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large skillet, heat 1 tablespoon butter over medium high heat.
Add garlic and cook for 1 minute.
Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly until shrimp turn pink.
Do not overcook.
Transfer shrimp mixture to small bowl.
In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, Parmesan and red pepper flakes. Cook for 3 minutes, stirring constantly until cheese melts and sauce is smooth.
Stir in salt and pepper.
To serve, place warm fettucine in serving dish.
Add shrimp mixture and toss gently to coat thoroughly.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment