Shrimp Feta
Shrimp Feta is an impressive dinner. Made with 2 c. coarsely chopped onion, 2 cloves garlic, minced, 2 tbsp. oleo or butter, 2 tbsp. oil and 4 c. fresh tomatoes, chopped coarsely, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet with cover, saute onion and garlic in butter and oil until golden.
Stir in tomatoes, dill, basil, mustard, sugar, parsley, salt and pepper.
Simmer 5 to 8 minutes.
Add shrimp and wine.
Continue simmering, stirring about 3 to 5 minutes or until shrimp cooks through (don't overcook).
Turn off heat; sprinkle crumbled Feta in skillet.
Cover and let sit two minutes. Serve over rice with crusty bread and green salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment