Shrimp Etouffee
Shrimp Etouffee is an moderately easy dinner. Made with 1 medium onion, finely chopped, 2 green onions, finely chopped, 3 or 4 minced garlic cloves, 1/4 c. chopped celery and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large skillet, saute onions, garlic and celery until tender in butter.
Add flour and cook and stir until lightly browned.
Add water, tomato juice, Worcestershire sauce, pepper sauce and salt.
Simmer, uncovered, stirring occasionally 25 minutes or until sauce is almost of desired consistency.
Add shrimp and continue cooking 15 minutes.
Serve with parsley rice. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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