Shrimp Dejonge
Shrimp Dejonge is an moderately easy dinner. Made with 24 shrimp (16 to 20 per lb.), 1 tsp. butter, 4 tsp. flour, 2 tsp. chopped shallots and 1 c. sherry wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and saute shrimp quickly with the butter in a hot pan. Add flour, shallots, sherry and cream.
Allow to cook gently about 5 minutes.
Pour into au gratin dish; cover with the Dejonge Butter.
Place under the broiler until lightly browned.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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