Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 3/4 c. chopped onion, 1 clove garlic, pressed or minced, 1 medium bell pepper, finely chopped, 1/2 c. finely chopped celery and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a medium skillet, saute onion, garlic, bell pepper and celery in butter about 5 minutes or until tender.
Remove from heat.
Stir in tomato sauce, water, bay leaf, parsley, salt and pepper.
Simmer 10 minutes.
Add additional water if needed.
Add thawed shrimp.
Bring mixture to a boil; cook, covered, over medium heat 5 minutes.
Serve Shrimp Creole over white rice. Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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