Shrimp and Scallops in White Sauce
Shrimp And Scallops In White Sauce is an moderately easy dinner. Made with 1/2 lb. medium shrimp (shelled and deveined), 1/2 lb. scallops, 3 tbsp. butter, 3 tbsp. all-purpose flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute shrimp and scallops in 1 tablespoon butter until lightly cooked, about 5 minutes.
In separate skillet, melt 2 tablespoons butter; add flour, thyme, garlic powder, salt and pepper, stirring until smooth.
Gradually add milk and parmesan cheese.
Stir until bubbly and thickens.
Stir in shrimp and scallops; heat for 5 more minutes on low.
Serve over hot angel hair pasta, with salad and garlic cheese toast.
π· Perfect Pairings
Complete your meal with these
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