Shrimp and Rice Casserole
Shrimp And Rice Casserole is an impressive dinner. Made with 1/4 c. light olive oil, 1 medium size yellow onion, peeled and minced, 1 clove garlic, peeled and minced, 1/2 c. green pepper, minced and 1/2 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly saute onion, garlic and bell pepper until translucent.
Process canned tomatoes in food processor to eliminate chunks.
Place all ingredients except shrimp in a buttered 2-quart casserole.
Cover with foil and bake for 1 hour, stirring 2 or 3 times.
Add shrimp, pushing well down into the rice mixture.
Sprinkle with juice of 1/2 lemon. Re-cover and bake 1/2 hour longer or until rice is done.
Serves 4.
Double recipe for a 3-quart casserole.
π· Perfect Pairings
Complete your meal with these
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