Shrimp and Rice Casserole
Shrimp And Rice Casserole is an moderately easy dinner. Made with 2 lb. medium shrimp, boiled, peeled and deveined, 2 tbsp. butter, 1 c. chopped celery, 1 c. chopped green onion and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter in a large skillet over medium-high heat.
Add celery and onion.
Cook, stirring constantly, until tender.
Stir in rice, milk, soup (undiluted), water chestnuts, mayonnaise, parsley and salt and pepper (to taste).
Stir until well mixed. Add shrimp and gently fold into mixture.
Spoon mixture into greased casserole dish and bake at 350Β° for 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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