Shrimp and Fruit Salad
Shrimp And Fruit Salad is an moderately easy dinner. Made with 12 oz. fresh or frozen peeled, deveined shrimp, 15 1/4 oz. can pineapple chunks (juice pack), 1 medium orange, peeled and sectioned, 1 tbsp. snipped fresh mint or 1 tsp. dry mint, crushed and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook shrimp in boiling water about 3 minutes or until pink. Drain; rinse in cold water; drain well.
Next, drain pineapple (reserve juice).
Combine pineapple and orange.
Cover and chill. Combine 1/4 cup pineapple juice, mint, salt and pepper.
Stir in shrimp and celery.
Marinate in refrigerator for 2 hours; drain. Combine 2 tablespoons pineapple juice and yogurt.
Stir together with drained shrimp mixture and fruit.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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