Shortbread
Shortbread is an easy dinner. Made with 1 c. butter, softened (no substitutes), 1/2 c. sifted powdered sugar and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream butter.
Gradually add powdered sugar.
Beat until light and fluffy.
Stir in flour; press into jelly roll pan.
Prick all over with fork.
Chill 30 minutes.
Bake at 375° for 5 minutes. Reduce heat to 300° and bake 25 additional minutes.
Cut into squares while warm.
Sprinkle with sugar.
Yield
72 cookies. These are better if stored in a tin box for several days. Cookies get sweeter with age.
🍷 Perfect Pairings
Complete your meal with these
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