Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 medium clove garlic, 1 medium onion, chopped, 3 c. (about) diced leftover cooked beef, trimmed of fat and 1/4 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oil; add onion and garlic.
Saute over moderately low heat until onion is transparent.
Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
Mix well.
Cook mixture over moderately low heat until heated through.
Put meat mixture in greased 2-quart casserole.
Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
Bake, uncovered, in oven preheated to 375Β° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.
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