Shepherd's Pie
Shepherd'S Pie is an moderately easy dinner. Made with 2 lb. potatoes (10), 1 yellow onion, 1 red pepper, 1 lb. lean ground lamb or beef and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel potatoes; cut into wedges.
Cook until tender.
Peel and chop onion and red pepper.
In skillet saute 1 tablespoon butter and ground meat.
Add pepper, onion and garlic.
Season with salt and pepper to taste.
Add vinegar, parsley and bay leaf.
Cook for a few minutes.
Transfer mixture to a lightly greased plate. Drain potatoes.
Add remaining butter, spices and half and half.
Beat until light and fluffy.
Spread mashed potatoes over meat mixture.
Bake at 350Β° for 25 minutes or until pie is hot and potatoes are lightly browned.
Good served with green salad.
π· Perfect Pairings
Complete your meal with these
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