Shannon's Pot Roast
Shannon'S Pot Roast is an moderately easy dinner. Made with 2 tbsp. oil, 1 (4 to 4 1/2 lb.) boneless beef chuck roast, 2 tsp. salt, 1/2 tsp. pepper and 8 medium size potatoes, peeled and halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 8-quart Dutch oven, over medium-high heat, in hot oil, cook roast until well browned on all sides.
Stir in salt, pepper and 3 cups water over high heat to boiling.
Reduce heat to medium-low, cover and simmer 2 1/4 hours.
Add potatoes, carrots and onions; over high heat, heat to boiling.
Reduce to medium-low heat. Cook, covered, 45 minutes or until meat and vegetables are tender. Arrange meat and potatoes on a platter.
π· Perfect Pairings
Complete your meal with these
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