Senate Bean Soup
Senate Bean Soup is an moderately easy dinner. Made with 1 lb. dried navy beans, 1 meaty ham bone or 1 1/2 lb. ham hocks, 1 c. chopped onion, 2 garlic cloves, minced and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash and sort beans and cover in a large pot with 6 to 8 cups of hot water.
Boil 2 minutes.
Let stand 1 hour off of heat.
Add another 2 quarts of cold water and ham bone.
Simmer 1 1/2 hours. Stir in remaining ingredients.
Simmer 20 to 30 minutes, until beans are tender.
Remove ham bone and trim off meat.
Return to soup.
Makes 3 quarts.
I serve over rice.
π· Perfect Pairings
Complete your meal with these
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