Self-Frosting Angel Cake
Self-Frosting Angel Cake is an moderately easy dinner. Made with 6 egg whites, 1/2 tsp. cream of tartar, 1/8 tsp. salt, 1/4 c. plus 2 tbsp. sugar and 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Whites
(room temperature) until foamy.
Add cream of tartar and salt. Beat until soft peaks form. Gradually add sugar, two tablespoons at a time, beating mixture until stiff peaks form.
Sprinkle flour over egg white mixture. Fold in carefully. Gently fold in flavorings.
Pour batter into ungreased
9-inch square pan. Sprinkle coconut over top. Bake at 325Β° for 30 minutes. Cool in pan about 40 minutes.
Remove cake from pan and cut into squares.
π· Perfect Pairings
Complete your meal with these
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