Seafood with Fresh Tagliatelle
Seafood With Fresh Tagliatelle is an moderately easy dinner. Made with 1/3 c. olive oil, 2 cloves garlic, crushed, 1 lb. lobster, cut up with shells left on, 1 lb. shrimp, shelled and deveined with tails left on and 2/3 lb. whitefish fillets, cut into pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large frying pan heat, oil and add garlic.
Saute briefly and add seafood.
Cook, stirring until well coated with garlic oil. Add tomatoes, pimientos, paprika, saffron and salt to taste.
Pour in stock and bring to boil.
Add tagliatelle, stir and simmer until al dente (1 to 3 minutes).
If it looks as though there will be excess juice, increase the heat for the last half minute to reduce liquid.
The dish is ready when the pasta is cooked.
π· Perfect Pairings
Complete your meal with these
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