Name: Seafood Stew
Ingredients: 1 (6 oz.) pkg. frozen crab meat; 1 lb. fresh or frozen fish fillets; 8 clams in shells; 2 c. fish stock (see recipe under soup); 1 (16 oz.) can tomatoes, cut up; 3/4 c. dry white wine; 1 ear fresh corn, cut into 1 inch pieces or 1 (8 oz.) can whole kernel corn, drained; 1/2 c. chopped green pepper; 1 medium onion, chopped (1/2 c.); 2 tbsp. snipped parsley; 1 bay leaf; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. dried thyme, crushed; 1/4 tsp. thread saffron, crushed; 1/4 tsp. pepper

Seafood Stew

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Seafood Stew is an impressive dinner. Made with 1 (6 oz.) pkg. frozen crab meat, 1 lb. fresh or frozen fish fillets, 8 clams in shells, 2 c. fish stock (see recipe under soup) and 1 (16 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.