Name: Seafood Pepperpot
Ingredients: 1 lb. bacon, cut crosswise into 1/2-inch pieces; 1 1/2 lb. okra (tops removed), sliced diagonally (or canned okra, drained); 2 tbsp. olive oil; 2 sweet red bell peppers, cut into 1/2-inch dices; 1 large yellow onion, peeled and cut into 1/2-inch dices; 6 large cloves garlic, peeled and minced; 2 c. canned plum tomatoes and their juice; 3 fresh chili or jalapeño peppers, seeded and finely minced; 4 tsp. dry thyme; 3 large bay leaves; 1 tsp. cayenne pepper; 3 c. bottled clam juice; 2 c. chicken broth; 2 lb. grouper fillets, cut crosswise into 2-inch slices; 1 lb. sea scallops; 1 lb. large shrimp, peeled and deveined; 1/2 lb. lump crabmeat (cartilage removed); grated zest of 2 oranges; 1/4 c. chopped Italian parsley

Seafood Pepperpot

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Seafood Pepperpot is an impressive dinner. Made with 1 lb. bacon, cut crosswise into 1/2-inch pieces, 1 1/2 lb. okra (tops removed), sliced diagonally (or canned okra, drained), 2 tbsp. olive oil, 2 sweet red bell peppers, cut into 1/2-inch dices and 1 large yellow onion, peeled and cut into 1/2-inch dices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.