Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 1/4 c. each: lobster, crab flakes, shrimp or any combination of seafood, 2 tbsp. butter, dash of paprika, 1 tbsp. sherry wine and 3/4 c. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute lobster, crab flakes and shrimp in 2 tablespoons butter with dash of paprika for a few minutes.
Add 1 tablespoon wine and toss over fire for a few minutes, then add 3/4 cup cream and bring to a boil.
Blend together beaten egg yolks and 1/4 cup cream and add to fish in the pan, stirring constantly, until thick.
Do not allow to boil.
Stir 1 tablespoon lemon juice, 2 tablespoons butter, salt and pepper into mixture and serve on toast, puff or in a chafing dish.
π· Perfect Pairings
Complete your meal with these
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