Seafood Newburg
Seafood Newburg is an moderately easy dinner. Made with 3 c. seafood (combination of crabmeat, lobster and shrimp), 4 tbsp. butter, 4 tbsp. flour, 1/2 tsp. salt and 1/8 tsp. cayenne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make a cream sauce of butter, flour, milk, cream and seasonings.
Pour small amount of sauce over egg yolks.
Return to heat and stir until smooth. Add sherry and prepared seafood. Place in buttered scallop shells or shallow casserole. Cover with buttered crumbs and brown in a 350Β° oven.
May be served with rice or toast points.
π· Perfect Pairings
Complete your meal with these
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