Seafood De George
Seafood De George is an impressive dinner. Made with 1 small to medium onion, chopped coarse, 1 large garlic pod, pressed, 1/4 lb. fresh mushrooms, washed (slice tops and dice stems), 1/2 small red bell pepper, diced and 2 green onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter over medium heat until almost clear.
Add pressed garlic and mushroom stems; saute for about 2 to 3 minutes. Add scallops; saute 2 minutes.
Add shrimp; cook until almost "red," about 6 minutes.
Squeeze in juice of 1/2 lime.
Add red bell pepper, green onions, tomatoes and mushroom tops; cook about 4 to 5 minutes, until tomatoes "wilt."
Add crab and stir.
Pour white sauce; stir in and cook over low heat until sauce thickens. Remove from heat.
Serve over bed of white rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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