Sea Scallops with Basil Sauce
Sea Scallops With Basil Sauce is an moderately easy dinner. Made with 2 tbsp. unsalted butter (1/4 stick), 1/2 c. mushrooms, thinly sliced, 2 tbsp. shallots, minced, 2 tbsp. dry vermouth and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in heavy medium skillet over medium heat.
Add sliced mushrooms and minced shallots.
Saute until mushrooms are tender, about 5 minutes.
Stir in dry vermouth; simmer 1 minute. Mix in flour.
Add clam juice and 1/4 cup water.
Cook until sauce thickens slightly, about 10 minutes.
Whisk in whipping cream. PurΓ©e basil leaves and sauce in blender until smooth.
π· Perfect Pairings
Complete your meal with these
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