Scrapple
Scrapple is an easy dinner. Made with 3 1/2 c. meat stock or water, 1 c. self-rising corn meal, dash of hot pepper sauce, 1 lb. cooked, crumbled sausage and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix meal, flour and hot sauce in 1/2 of cold stock.
Bring 1/2 stock to boiling.
Slowly stir in corn meal mixture.
Cook and stir until mixture thickens.
Continue cooking for 30 minutes.
Stir in sausage.
Pour into well-greased loaf pan.
Cool and refrigerate. When firm, cut into slices.
Roll in flour and fry in oil until brown on both sides.
Serve with syrup.
π· Perfect Pairings
Complete your meal with these
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