Scrapple
Scrapple is an easy dinner. Made with 3 1/2 c. meat stock or water, 1 c. self-rising corn meal, dash of hot pepper sauce, 1 lb. cooked, crumbled sausage and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix meal, flour and hot sauce in 1/2 of cold stock.
Bring 1/2 stock to boiling.
Slowly stir in corn meal mixture.
Cook and stir until mixture thickens.
Continue cooking for 30 minutes.
Stir in sausage.
Pour into well-greased loaf pan.
Cool and refrigerate. When firm, cut into slices.
Roll in flour and fry in oil until brown on both sides.
Serve with syrup.
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