Scottish Marmalade Cake
Scottish Marmalade Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1/3 c. sugar, 2 large eggs, 6 tbsp. orange marmalade and 2 c. self rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine until soft and add sugar.
Beat until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in marmalade, raisins and flour.
Pour into greased and bottom-lined deep 7-inch cake pan.
Level the surface.
Bake 350 degrees for 1 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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