Schav(Sorrel Soup)
Schav(Sorrel Soup) is an moderately easy dinner. Made with 2 qt. meat stock, 2 potatoes, 1 chopped onion, 1 lb. sorrel leaves and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice potatoes very thin and cook in soup stock until tender. Add onion and cook a few minutes longer, then add sorrel leaves, carefully picked over, washed and finely chopped.
Cook only long enough to wilt.
Add salt and pepper to taste.
Beat egg yolks and add slowly to soup.
Add sour cream and serve, sprinkled with minced dill weed.
π· Perfect Pairings
Complete your meal with these
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