Scandinavian Fish Stew
Scandinavian Fish Stew is an moderately easy dinner. Made with 1 lb. dried salt cod (may eliminate this), 1 lb. haddock, cut into 1 1/2-inch pieces, 1 lb. potatoes, peeled and cut into 1 1/2-inch cubes, 2 green peppers, cut into 2-inch pieces and 2 tomatoes, cut into eighths, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Rinse salt cod and place in bowl.
Cover with water and refrigerate 24 hours.
Remove salt cod from water.
Pat dry.
Cut into 1 1/2-inch pieces.
Place in slow cooker with remaining ingredients.
Cook on simmer setting for 6 hours.
Be sure to serve hot biscuits or crusty bread to dredge up the liquid and baked apples for dessert.
π· Perfect Pairings
Complete your meal with these
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