Scallops Ubriaco
Scallops Ubriaco is an moderately easy dinner. Made with 2 lb. bay scallops, 4 tbsp. olive oil, 2 tbsp. onion, minced, 1 1/2 tbsp. garlic, minced and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a large pan or skillet.
Lightly saute the onions, garlic and mushrooms.
Add the wine and reduce to one quarter the original volume.
Add artichoke hearts and heavy cream and cook until the sauce is the correct consistency.
Add the red pimento.
Then poach the scallops in this sauce for approximately 2 minutes.
Season with salt and pepper to taste and stir in chopped parsley.
Serve over fettucine.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment