Scallops Italienne
Scallops Italienne is an moderately easy dinner. Made with 1 1/2 lb. fresh scallops, 1 c. dry white wine or water, 1 c. water, 2 bay leaves and 6 black peppercorns, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut scallops in half.
Heat wine, water, bay leaves, peppercorns and salt in 10-inch skillet.
Add scallops.
Simmer 2 to 3 minutes until scallops are cooked through.
Remove with slotted spoon.
Bring liquid to boil and heat until reduced to 1/2 cup.
Saute mushrooms in 2 tablespoons butter, 2 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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